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Humans have a long history of consuming microalgae, like Cordyceps , which is now being explored for its potential in functional foods.https://pubmed.ncbi.nlm.nih.gov/33233059/
Studies suggest its effectiveness against Streptococcus mutans, with additional benefits like antioxidant and anticancer propertieshttps://pubmed.ncbi.nlm.nih.gov/28082791/
Studies indicate its potential in preventing heart damage across various disease models, suggesting a role in CVD prevention and treatment.https://pubmed.ncbi.nlm.nih.gov/31777019/
Ginger reviewing their impact on weight control and energy metabolism.https://pubmed.ncbi.nlm.nih.gov/33789250/
